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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Proteins. 2014 Sep 29;82(11):3079–3089. doi: 10.1002/prot.24668

Figure 4.

Figure 4

HABD with sialic acid capped glycans at Asn25 and Asn120. HABD is shown as a molecular surface, with Asn 25 in ball and stick representation. Covalently attached glycans are represented as van der Waals spheres and are colored according to the scheme in Fig. 3.