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. 2014 Sep 30;42(3):256–261. doi: 10.5941/MYCO.2014.42.3.256

Table 1.

Cellular fatty acid composition (%) of Saccharomyces cerevisiae HJ-014

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aSummed features represent groups of two or more fatty acids that could not be separated using the MIDI system. Summed feature 3 comprised C16:1 w7c/C16:1 w6c and/or C16:1 w6c/C16:1 w7c and summed feature 8 comprised C18:1 w7c and/or C18:1 w6c.