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. 2014 Aug 25;116(9):1088–1107. doi: 10.1002/ejlt.201400219

Table 11.

Examples of intravenous oil-in-water emulsions using egg phospholipids as emulsifier

Product Oil phase
Intralipid Soybean oil
Liposyn II Soybean oil/safflower oil
Omegaven Fish oil
ClinOleic Soybean oil/olive oil
Lipofundin Soybean oil/MCT
Structolipid Interesterified mixture of equimolar amounts of long chain triglycerides (LCT) and medium chain triglycerides (MCT)
SMOFlipid Soybean oil/MCT/olive oil/fish oil