Table 6A.
Phospholipid composition (% w/w) of the egg lecithin extraction and chromatography fractions differing in PC content 14
| Component | Fraction | ||
|---|---|---|---|
| 64–79% PC | 80–85% PC | ≥98% PC | |
| PC | 72 | 81 | 99 |
| PE | 17 | 8.5 | 0.0 |
| SM | 2.0 | 2.0 | 0.4 |
| LPE | 1.0 | 0.3 | 0.0 |
| LPC | 2.0 | 2.0 | 0.0 |
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