Table 2.
MIC (μg/mL) of compounds (3a–j) against different bacterial strains.
| Comp. no. | B. subtilis | S. aureus | E. coli | P. aeruginosa | S. typhi |
|---|---|---|---|---|---|
| 3a | 25 | 6.25 | 50 | — | 25 |
| 3b | 12.5 | 50 | — | — | — |
| 3c | 0.78 | 6.25 | 3.12 | 25 | 12.5 |
| 3d | 6.25 | 25 | 12.5 | 50 | — |
| 3e | 25 | 6.25 | 25 | — | — |
| 3f | 3.12 | 12.5 | 6.25 | 25 | 25 |
| 3g | 50 | 3.12 | 3.12 | 12.5 | 50 |
| 3h | 1.56 | 12.5 | 1.56 | 6.25 | 25 |
| 3i | 25 | 25 | 6.25 | — | — |
| 3j | 25 | 25 | — | — | 50 |
| Amoxicillin | 0.5 | 0.5 | 0.12 | 1.0 | 0.9 |
| Gentamycin | 0.75 | 1.2 | 0.9 | 1.8 | 3.2 |