Table 1.
Analysis of milk samples fortified with ciprofloxacin (CIP).
| Spiked CIP (ng/mL) | Mean ± SD (ng/mL, n = 6) | CV (%) |
|---|---|---|
| 0.625 | 0.59 ± 0.12 | 8.66 |
| 1.25 | 0.97 ± 0.06 | 5.97 |
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