Table 2.

Cultivation parameters used for the sensor evaluation.

Species	T. [°C]	Agitation [rpm]	Flask Type [mL]	Volume [mL]	Preculture [h]
A. niger	37	150	500 WB	250	20
CHO-K1	37	130	500 NB	200	144
L. zeae	37	100	500 NB	100	48
K. pastoris	30	150	500 WB	100	18

WB = with baffles, NB = non baffled