Table 5.
Polyphenolic compounds in ETAS identified by HPLC analysis
| Polyphenolic compound | Content (mg/100 g extract) | % RSD |
|---|---|---|
| (+)-Catechin | 117.72 | 1.04 |
| Rutin | 490.74 | 1.91 |
| EA | 3007.26 | 3.89 |
| Quercetin | 13.85 | 0.63 |
RSD: Relative standard deviation.
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