Table 1. The ACE inhibiting ratio of each HPLC fraction in peanut peptide (PP-II)*.
Fraction | Inhibition (%) | Fraction | Inhibition (%) |
P1 | 66.20 | P15 | 24.19 |
P2 | 47.84 | P16 | 60.67 |
P3 | 66.79 | P17 | 64.33 |
P4 | 57.64 | P18 | 49.19 |
P5 | 24.29 | P19 | 60.72 |
P6 | 60.36 | P20 | 57.21 |
P7 | 30.05 | P21 | 59.35 |
P8 | 85.77 | P22 | 48.25 |
P9 | 23.47 | P23 | 52.79 |
P10 | 54.27 | P24 | 13.09 |
P11 | 66.15 | P25 | 40.1 |
P12 | 55.79 | P26 | 54.07 |
P13 | 60.89 | P27 | 53.85 |
P14 | 55.08 |
*Peanut peptide concentration is 100 µg/ml.