Table 1.
Codes used to identify the various traits along with mean values, standard deviations (SD), coefficients of variation (CV) and broad-sense heritabilities
| Trait | Code | Average | SD | CV | Heritability |
|---|---|---|---|---|---|
| Adaxial leaf lamina anthocyanin (scale 0–5) | adlan | 1.37 | 1.49 | 1.09 | 0.67 |
| Stem anthocyanin (scale 0–5) | stean | 2.80 | 1.83 | 0.65 | 0.81 |
| Abaxial leaf lamina anthocyanin (scale 0–5) | ablan | 1.08 | 1.08 | 1.00 | 0.55 |
| Calyx anthocyanin (scale 0–5) | calan | 2.74 | 1.75 | 0.64 | 0.87 |
| Corolla color (scale 0–3) | corcol | 1.49 | 0.51 | 0.34 | 0.42 |
| Adaxial leaf venation anthocyanin (scale 0–5) | adlvean | 2.27 | 1.53 | 0.67 | 0.75 |
| Abaxial leaf venation anthocyanin (scale 0–5) | ablvean | 2.26 | 1.78 | 0.78 | 0.76 |
| Fruit peduncle anthocyanin (scale 0–5) | pedan | 2.20 | 2.13 | 0.97 | 0.95 |
| Fruit color (L*a*b* coordinates distance from 0) | fcol | 74.57 | 15.60 | 0.21 | 0.98 |
| Fruit glossiness (scale 0–3) | fglo | 2.37 | 0.73 | 0.31 | 0.38 |