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Results of the simultaneous saccharification and lipid production process in the presence of extra nutrients
| Entry | (NH 4 ) 2 SO 4 (g/L) | Residual total reducing sugars (g/L) | Lipid (g/L) | Lipid coefficient (mg/g) | Lipid productivity (g/L/d) |
|---|---|---|---|---|---|
| 1 | - | 26.9 ± 1.3 | 6.2 ± 0.8 | 67.2 ± 8.9 | 2.10 ± 0.28 |
| 2 | 0.1 | 14.3 ± 1.5 | 10.0 ± 0.6 | 108.0 ± 6.0 | 3.37 ± 0.19 |
| 3 | 0.5 | 4.9 ± 0.1 | 11.9 ± 0.2 | 129.4 ± 2.3 | 4.03 ± 0.07 |
| 4 | 1.0 | 3.9 ± 0.3 | 11.1 ± 0.2 | 120.3 ± 2.3 | 3.75 ± 0.07 |
