Access to drinking water (quality and quantity, unsafe water storage, limited water for hygiene) |
Acute gastrointestinal diseases
Water-borne and food-borne diseases
Vector- and rodent-borne diseases, zoonoses
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Food and nutrition (limited water for food hygiene, reduced or damaged crop yields, reduced health or death of animals and livestock) |
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Air quality (dust, drought related wild-fires) |
Respiratory diseases (allergic rhinitis, asthma)
Acute respiratory infections (bronchitis, sinusitis, pneumonia)
Fungal infectious diseases (mycoses)
Allergic reactions
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Basic sanitation and hygiene (limited water for personal hygiene) |
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Mental health and behavior |
Stress, anxiety, depression
Behavioral changes, violence
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Health services |
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