(a).
| DIN EN ISO 15197:2003 | |||||||
|---|---|---|---|---|---|---|---|
|
Blood glucose concentration <75 mg/dL (<4.2 mmol/L) (n = 5) |
Blood glucose concentration ≥75 mg/dL (≥4.2 mmol/L) (n = 100) |
||||||
| Blood glucose concentration categories defined in guidelines | ±5 mg/dL (0.28 mmol/L) |
±10 mg/dL (0.55 mmol/L) |
±15 mg/dL
(0.83 mmol/L) |
±5% | ±10% | ±15% | ±20% |
| Number of results within category | 1/5 | 2/5 | 4/5 | 38/100 | 77/100 | 87/100 | 93/100 |
| Percentage of results within category (%) |
20 | 40 | 80 | 38 | 77 | 87 | 93 |