(b).
| DIN EN ISO 15197:2013 | ||||||
|---|---|---|---|---|---|---|
|
Blood glucose concentration <100 mg/dL (<5.55 mmol/L) (n = 34) |
Blood glucose concentration ≥100 mg/dL (≥5.55 mmol/L) (n = 71) |
|||||
| Blood glucose concentration categories defined in guidelines | ±5 mg/dL (0.28 mmol/L) |
±10 mg/dL (0.55 mmol/L) |
±15 mg/dL
(0.83 mmol/L) |
±5% | ±10% | ±15% |
| Number of results within category | 22/34 | 26/34 | 31/34 | 26/71 | 59/71 | 60/71 |
| Percentage of results within category (%) | 64.7 | 76.5 | 91.2 | 36.6 | 83.1 | 84.5 |