Figure 1.

HPLC scans of anthocyanin pigments in red-colored flower, leaf, and flesh from peach cv MT, cv HY, and cv WH9, respectively (A) and the component of anthocyanidins derived from red flower of cv MT (B). Individual anthocyanins corresponding to peaks 1 to 6 are listed in Table I. mAU, Milliabsorbance units.