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. 2014 Oct 21;107(8):1939–1949. doi: 10.1016/j.bpj.2014.09.008

Table 2.

Thermal transition midpoint (T0), enthalpy (ΔHu), and entropy (ΔSu) during insulin unfolding based on the DSC thermograms shown in Fig. S8

T0 (°C) ΔHu (kJ/mol) ΔSu (J/K⋅mol)
Water 67.1 ± 0.3 103.3 ± 0.2 304.1 ± 0.3
FM50 31.9 ± 0.4 34.8 ± 0.1 113.9 ± 0.2
NMF50 34.4 ± 0.1 52.8 ± 0.2 171.5 ± 0.1
DMF50 29.5 ± 0.2 95.7 ± 0.3 315.7 ± 0.5
FM100 48.0 ± 0.3 5.6 ± 0.1 17.3 ± 0.1
NMF100 52.9 ± 0.7 17.2 ± 0.1 52.5 ± 0.1
DMF100 68.2 ± 1.7 66.3 ± 0.4 193.5 ± 1.1