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. 2014 Dec;27(12):1783–1793. doi: 10.5713/ajas.2014.14720

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Copyright © 2014 by Asian-Australasian Journal of Animal Sciences

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/ which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effects of capsaicin on differentiating bovine bone marrow mesenchymal stem cells (BMSCs). Cell viability was determined using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Our data demonstrate the dose- and time-dependent inhibitory effects of capsaicin (10 μM). Values represent the means±standard error of the mean. * p<0.05. The x-axis indicates the concentration of capsaicin tested. The y-axis indicates the percentage of cell viability. Three experiments were performed for each treatment.