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. 2014 Nov;27(11):1615–1622. doi: 10.5713/ajas.2014.14305

Figure 1.

Figure 1

(A) Difference of moisture concentration between oven methods and with the Karl Fischer method, and (B) the recovery of moisture by oven methods to the Karl Fischer method in Exp. 2. The values in the parenthesis in Figure 1A represent the moisture concentration of each ingredient measured by the Karl Fischer method. DDGS, distillers dried grains with solubles.