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. 2014 Nov;27(11):1652–1662. doi: 10.5713/ajas.2014.14562

Table 5.

Rumen fermentation parameters with optimized additives

Items Rumen parameter at 24 h incubation Overall effect1


Control Treatment SE t-value p-value Treatment Time Interaction
pH 6.78 6.85 0.028 −2.575 0.062 <0.001 <0.001 <0.001
NH3-N (mg/100 mL) 7.22 2.33 0.324 15.107 <0.001 <0.001 <0.001 0.001
Biogas production2 (mL) 45.33 36.67 1.886 4.596 0.010 <0.001 <0.001 0.066
Total VFAs (mM) 51.10 40.88 2.229 4.587 0.010 <0.001 <0.001 0.008
Acetate (mM) 32.26 26.47 1.393 4.157 0.014 <0.001 <0.001 0.037
Propionate (mM) 9.87 7.80 0.807 2.568 0.931 <0.001 <0.001 0.004
Butyrate (mM) 7.45 5.52 0.303 6.341 0.003 <0.001 <0.001 0.147
Valerate (mM) 1.53 1.09 0.089 4.869 0.008 <0.001 <0.001 0.156

SE, standard error; VFA, volatile fatty acid.

1

Significances for overall effect was calculated using results at 0, 2, 4, 6, 8, 12, 24, and 48 h incubation.

2

Biogas production results were from 12 h incubation.