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. 2014 May 23;38(4):264–269. doi: 10.1016/j.jgr.2014.05.005

Fig. 3.

Fig. 3

Polyphenol contents of red ginseng extracts treated with various enzymes. The control is red ginseng extract prepared with Spezyme prime and Optidex L-400. Values are mean ± standard deviation (n = 3). Means with different letters are significantly different at p < 0.05 by Duncan's multiple range tests.