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. 2014 May 15;5(3):147–151. doi: 10.1016/j.shaw.2014.05.001

Table 5.

Consequences of injury for all farmers and for each group of farmers

Nos. and Consequences All farmers Cattle farmers Other animal production Vegetables and corn Other production
No. of farmers in the group 2,699 1,243 533 694 213
No. of farmers with one or more reported injuries 249 (10.3) 163 (13.1) 47 (8.8) 25 (3.6) 12 (5.6)
No. of injuries 304 196 59 29 18
Could perform ordinary work without problems 57 (18.8) 42 (21.4) 8 (13.6) 2 (6.9) 5 (27.8)
Could perform ordinary work, but with problems 116 (38.0) 67 (34.2) 26 (44.1) 15 (51.7) 7 (38.9)
Had a medical certificate/was reported sick 96 (31.6) 69 (35.2) 18 (30.5) 7 (24.1) 2 (11.1)
Long-lasting consequences 13 (4.3) 6 (3.1) 3 (5.1) 2 (6.8) 2 (11.1)
Absence from work:
 0.5 d 2 (0.6) 1 (0.5) 1 (1.7)
 0.5–1 d 3 (1.0) 1 (0.5) 2 (3.4)
 2–7 d 22 (7.2) 14 (7.1) 7 (11.9) 1 (5.6)
 8–29 d 44 (14.4) 33 (16.8) 5 (8.5) 6 (20.7)
 30 d–6 mo 34 (11.1) 26 (13.3) 4 (6.8) 3 (10.3)
 >6 mo 10 (3.3) 5 (2.6) 3 (5.1) 1 (3.4) 1 (5.6)
Had contact with a medical doctor 137 (44.9) 87 (44.4) 30 (50.8) 15 (51.7) 4 (22.2)
Was hospitalized 53 (17.4) 35 (18.8) 9 (15.3) 3 (10.3) 6 (33.3)

16 of all farmers and two farmers with an injury did not give main production type.