Table 3.
S No | Variable | Adjusted Odds Ratio | 95% CI |
---|---|---|---|
1 | Hand washing | ||
With soap | 1 | 1.005, 2.136* | |
Without soap | 1.465 | ||
2 | Domestic animals | ||
No | 1 | 1.059, 1.938* | |
Yes | 1.433 | ||
3 | Type of milk consumed | ||
Packaged & pasteurised | 1 | 1.380, 2.965* | |
Open and unpasteurised | 2.023 | ||
4 | Consumption of food outside home | ||
Infrequently | 1 | 1.856, 10.519* | |
Frequently | 4.064 | ||
5 | Treatment of water | ||
Boiling | 1 | 0.897, 1.746 | |
Other | 1.252 | ||
6 | Consumption of freshly prepared food | ||
No | 1 | 0.062, 1.064 | |
Yes | 0.257 |
*p < 0.05.