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. 2014 Sep;11(7):1032–1038. doi: 10.1513/AnnalsATS.201404-184OC

Table 1.

Individual exposures to potential sources of nontuberculous mycobacteria and their association with incident NTM infections

Factor Cases (N = 48), n (%) Controls (N = 85), n (%) Odds Ratio (95% CI)* Adjusted OR (95% CI)
Demographics        
 Females 28 (58) 49 (58) 1.6 (0.5–5.7)  
Residential exposure        
 Single-family house 39 (81) 54 (64) 2.7 (1.0–7.1) 4.2 (1.4–13.4)
 Mobile home 0 (0) 5 (6) NA  
 Multiple-unit dwelling (apartment, condominium, or dormitory) 9 (19) 24 (28) 0.7 (0.3–2.0)  
 Moved to a new residence 6 (13) 19 (22) 0.5 (0.2–1.6)  
Water exposure        
 Residence water supply        
  Municipal supply 40 (89) 70 (84) 1.4 (0.4–5.1)  
  Artesian well water 0 (0) 2 (2) NA  
  Closed/pumped well water 5 (11) 11 (13) 0.9 (0.2–3.7)  
  Filtered home drinking water 15 (31) 16 (19) 1.7 (0.8–3.9)  
 Showering     0.6 (0.2–1.9)  
  Never showered 0 (0) 0 (0)    
  Showered <1 time/d 11 (23) 19 (24)    
  Showered ≥1 time/d 36 (77) 61 (76)    
 Bathing     1.2 (0.6–2.5)  
  Never took baths 28 (58) 57 (67)    
  Bathed <1 time/d 17 (35) 21 (25)    
  Bathed ≥1 time/d 3 (6) 7 (8)    
 Drinking water type        
  Usually drank tap water 30 (63) 56 (67) 1.0 (0.4–2.2)  
  Usually drank bottled water 17 (35) 22 (26) 1.4 (0.6–3.5)  
 Drinking tap water        
  Tap at home     1.1 (0.6–1.8)  
   Never drank tap water at home 9 (19) 17 (20)    
   Drank tap water at home <3 times/d 17 (35) 26 (31)    
   Drank tap water at home ≥3 times/d 22 (46) 42 (49)    
  Tap outside home     1.4 (0.8–2.4)  
   Never drank tap water outside home 24 (50) 47 (55)    
   Drank tap water outside home <3 times/d 17 (35) 28 (33)    
   Drank tap water outside home ≥3 times/d 7 (15) 10 (12)    
 Drinking bottled water     1.2 (0.7–2.1)  
  Never drank bottled water 27 (56) 54 (64)    
  Drank <3 glasses/d bottled water 9 (19) 15 (18)    
  Drank ≥3 glasses/d bottled water 12 (25) 16 (19)    
 Brushing teeth     0.5 (0.2–1.4)  
  Brushed teeth with warm tap water 9 (19) 22 (26)    
  Brushed teeth with cold tap water 39 (81) 63 (74)    
  Gargled with tap water 18 (38) 27 (32) 1.1 (0.5–2.5)  
  Plumbing work done at home 6 (13) 3 (4) 4.1 (0.8–21.0)  
  Tap water at home appeared rusty/unclear 12 (25) 13 (15) 2.9 (1.0–8.9) 3.5 (1.02–11.7)
  Ingested water from pond, stream, or lake 7 (15) 9 (10) 2.2 (0.5–8.9)  
 Swimming        
  Outdoor pools     1.3 (0.7–2.4)  
   Never swam in outdoor pools 32 (67) 60 (71)    
   Swam in outdoor pool <1 time/wk 10 (21) 15 (18)    
   Swam in outdoor pool ≥1 time/wk 6 (13) 9 (11)    
   Ever swam in outdoor pools 16 (33) 24 (29) 1.6 (0.7–3.7)  
  Indoor pools     1.8 (0.8–4.1)  
   Never swam in indoor pools 39 (81) 80 (94)    
   Swam in indoor pool <1 time/wk 7 (15) 2 (2)    
   Swam in indoor pool ≥1 time/week 2 (4) 3 (4)    
   Ever swam in indoor pools 9 (19) 5 (6) 4.2 (1.1–16.1) 5.9 (1.3–26.1)
  Jacuzzis     1.9 (0.9–4.3)  
   Never used Jacuzzis 32 (71) 67 (82)    
   Used Jacuzzis <1 time/wk 8 (18) 14 (17)    
   Swam in Jacuzzis ≥1 time/wk 5 (11) 1 (1)    
   Ever used Jacuzzis 13 (29) 15 (18) 1.7 (0.6–4.5)  
  Ponds, streams, lakes     1.6 (0.7–3.4)  
   Never swam in ponds, streams, or lakes 35 (80) 70 (89)    
   Swam in ponds, streams, or lakes <1 time/wk 6 (14) 5 (6)    
   Swam in ponds, streams, or lakes ≥1 time/wk 3 (7) 4 (5)    
  Gulf, ocean     1.2 (0.6–2.5)  
   Never swam in gulf or ocean 35 (76) 69 (83)    
   Swam in gulf or ocean <1 time/wk 10 (22) 10 (12)    
   Swam in gulf or ocean ≥1 time/wk 1 (2) 4 (5)    
Soil exposure        
 Planting or digging in soil 11 (23) 19 (23) 0.7 (0.3–1.7)  
 Watering 14 (29) 19 (23) 1.4 (0.6–3.5)  
 Weeding 12 (25) 12 (14) 1.5 (0.6–4.0)  
 Composting 1 (2) 2 (2) 0.8 (0.1–8.9)  
 Mowing grass, cutting hay 1 (25) 6 (60) 1.0 (0.1–16.0)  
Vapor exposure        
 Air conditioner type        
  Central air 19 (76) 38 (78) 1.1 (0.2–5.8)  
  Casement (window) unit 12 (44) 19 (34) 2.6 (0.5–14.3)  
 Humidifier or vaporizer        
  Cold, portable, or room 6 (55) 10 (42) Undefined  
  Hot, portable, or room 2 (18) 6 (25) 0.4 (0.03–4.4)  
  Supplemental oxygen with in-line humidifier 3 (75) 8 (42) 2.6 (0.2–29.1)  
Nebulizer-related exposure        
Received inhaled or nebulized therapy (not MDI) 40 (83) 71 (84) 0.7 (0.2–2.2)  
 Nebulizer type        
  Compressed air 35 (97) 65 (94) 2.6 (0.2–29.1)  
  Ultrasonic 2 (6) 10 (14) 0.2 (0.02–1.5)  
 Mixing inhaled therapy with fluids        
  Sterile saline 17 (35) 38 (45) 0.6 (0.3–1.3)  
  Sterile water 3 (17) 8 (20) 1.2 (0.2–8.6)  
  Tap water, unboiled 1 (6) 0 (0) Undefined  
 Replacing nebulizer (compressed air) or  medication cup (ultrasonic)     1.6 (0.5–5.0)  
  Never replaced 7 (18) 14 (21)    
  Replaced <1 time/d 28 (74) 50 (75)    
  Replaced ≥1 time/d 3 (8) 3 (4)    
 Cleaning nebulizer        
  Disposable parts     1.2 (0.7–1.9)  
   Never cleaned 8 (18) 18 (22)    
   Cleaned disposable parts <1 time/d 9 (20) 21 (26)    
   Cleaned disposable parts ≥1 time/d 28 (62) 43 (52)    
  Nondisposable parts     0.6 (0.3–1.1)  
   Never cleaned 27 (63) 40 (53)    
   Cleaned nondisposable parts <1 time/d 14 (33) 24 (32)    
   Cleaned nondisposable parts ≥1 time/d 2 (5) 11 (15)    
  Fluid used most often to clean nebulizer        
   Sterile saline 0 (0) 1 (1) Undefined  
   Sterile water 0 (0) 1 (1) Undefined  
   Boiled bottled water 1 (2) 2 (2) 2.4 (0.2–39.7)  
   Unboiled bottled water 1 (2) 0 (0) Undefined  
   Boiled tap water 4 (9) 13 (15) 0.5 (0.1–1.9)  
   Unboiled tap water 27 (61) 50 (60) 0.9 (0.4–2.4)  
   Detergent or soap 10 (23) 19 (22) 1.1 (0.5–2.7)  
   Disinfecting solution 40 (91) 78 (94) 0.9 (0.2–4.2)  
   Vinegar 13 (30) 22 (26) 1.1 (0.4–2.6)  
  Allowed nebulizer to dry between uses 35 (90) 63 (90) 1.1 (0.3–4.8)  
Other procedures        
 Nasal washes 11 (23) 14 (17) 1.5 (0.5–4.1)  
 Bronchoscopy 0 (0) 0 (0) NA  

Definition of abbreviations: CI = confidence interval; MDI = metered-dose inhaler; NA = not applicable; NTM = nontuberculous mycobacterial; OR = odds ratio.

*

For nonordinal variables, the reference group for any given category was all those who reported “no” for a particular category. For ordinal variables, the odds ratio was estimated from a fitted logistic regression model, with the odds corresponding to each level of increase. Proportions and odds ratios are reported only for those who had valid values (i.e., nonmissing) for the reported exposures.