Table 2. Body fat mass ratio, lean mass ratio, absolute lean mass weight and caloric intake of mice1.
Treatment | p value | ||||||
AIN WT | AIN PAI-1−/− | HF WT | HF PAI-1−/− | Diet | Gene | Diet × Gene | |
Fat mass ratio, % | 19.0±0.8 | 16.8±1.3 | 27.9±1.5 | 23.1±1.3 | <0.01 | <0.01 | 0.29 |
Lean mass ratio, % | 72.0±0.8 | 73.9±1.1 | 64.1±1.4 | 68.3±1.1 | <0.01 | <0.01 | 0.32 |
Lean mass weight, g | 21.1±0.3 | 21.9±0.4 | 21.8±0.3 | 22.2±0.4 | 0.12 | 0.07 | 0.45 |
Caloric intake, kCal/day | 16.1±0.3 | 14.6±0.5 | 17.3±0.6 | 15.9±0.7 | <0.05 | <0.05 | 0.92 |
Two-way ANOVA was performed to test for differences among the groups. Values are means ± SEM (n = 22 per group for PAI-1−/− mice, n = 28 per group for wild-type mice or n = 6 per group for caloric intake). AIN WT: AIN93G-fed wild-type mice, AIN PAI-1−/−: AIN93G-fed PAI-1−/− mice, HF WT: high-fat fed wild-type mice, HF PAI-1−/−: high-fat fed PAI-1−/− mice.