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. 2014 Jun 10;39(6):367–375. doi: 10.1503/jpn.130135

Table 1.

Demographic and clinical characteristics of the study sample

Group; mean ± SD (range)* Between-group differences


Variable Anorexia nervosa, n = 19 Control, n = 19 t p value
Age, yr 28.37 ± 9.55 (18–49) 28.63 ± 8.58 (19–52) 0.09 0.93
Handedness, no. right:left 18:1 18:1
Education level, yr 15.47 ± 3.22 (12–23) 16.58 ± 2.46 (10–21) 1.19 0.24
Age at onset, yr 21.84 ± 9.19 (12–48)
Duration of the illness, mo 78.32 ± 72.37 (12–240)
BMI 17.03 ± 1.09 (14–18) 21.09 ± 1.80 (18–25) 8.45 < 0.001
EDI-2 total scores 66.79 ± 44.28 (13–178) 13.53 ± 7.37 (3–28) 5.17 < 0.001
Harm avoidance (TCI-R) 106.89 ± 20.26 (75–144) 98.63 ± 10.83 (78–119) 1.57 0.13
HAM-D 3.26 ± 3.02 (0–10) 0.84 ± 1.07 (0–3) 3.30 0.003
HAM-A 5.11 ± 5.91 (0–22) 1.63 ± 1.42 (0–4) 2.50 0.025

BMI = Body Mass Index; EDI-2 = Eating Disorders Inventory-2; HAM-A = Hamilton Rating Scale for Anxiety; HAM-D = Hamilton Rating Scale for Depression; SD = standard deviation; TCI-R = Temperament and Character Inventory, revised edition.

*

Unless otherwise indicated.

Significant p values after Bonferroni correction (p < 0.007).