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. 2014 Oct 31;9(10):e111171. doi: 10.1371/journal.pone.0111171

Figure 2. Effects of different initial rapeseed meal concentrations on iturin A production and the initial and final soluble protein concentrations with glucose concentration of 20 g/L in shake flasks.

Figure 2

□: initial soluble protein concentration; ▪: final soluble protein concentration. Error bars represent the standard deviation of the means (N = 3).