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. 2014 Oct 31;9(10):e111648. doi: 10.1371/journal.pone.0111648

Figure 2. Electron micrographs of Tibetan kefir grains.

Figure 2

(a) Tibetan kefir grains; (b) grain surfaces at ×5 000; (c, e) Inner portion of kefir grain at ×15 000; (g) Inner portion of kefir grain at ×40 000; (d, f) Exterior portion of kefir grain at ×15 000; (h) Exterior portion of kefir grain at ×40 000.