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. 2014 Oct 18;7:154. doi: 10.1186/s13068-014-0154-2

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© Therien et al.; licensee BioMed Central Ltd. 2014

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Growth and consumption of acetate by C. reinhartdii cultures, and growth and production of acetate by Synechococcus sp. PCC 7002 cultures. The cultures of wild-type (closed circles) and sta6 mutant (closed squares) of C. reinhartdii (A) and wild-type (closed circles) and glgA (closed squares) of Synechococcus sp. PCC 7002 (B) grown on co-culture media at pH 7.0 and 30°C. Acetate consumption (A) by wild-type (open circles) and sta6 mutant (open squares) C. reinhartdii and production (B) by wild-type (open circles) and glgA mutant (open squares) Synechococcus sp. PCC 7002 were measured during the cell growth.