Skip to main content
. 2014 Nov 3;9(11):e111710. doi: 10.1371/journal.pone.0111710

Figure 3. Phylogenetic composition by primer pairs and dietary treatments.

Figure 3

Rumen fraction a) liquid; b) solid; Primer pair (P1: targeting V1–V3 region; P2: targeting V4–V5 region and P3: targeting V6–V8 region), treatment: (DK1: 50% dry forage: 50% concentrate; DK2: 75% dry forage: 25% concentrate and DK3: 100% dry forage; GK1: 50% green forage: 50% concentrate; GK2: 75% green forage: 25% concentrate; GK3: 100% green forage) and fraction: solid (S) and liquid (L).