Table 4.
Univariate and multiple stepwise linear regression analysis of risk factors associated with CIMT in the subgroup
| Univariate | Stepwise | |||
|---|---|---|---|---|
| r | p value | β ± SE | p value | |
| Age (years) | 0.1481 | 0.0005 | 0.0027 ± 0.0012 | 0.0273 |
| Sex (male = 1, female = 2) | −0.2697 | < 0.0001 | −0.0373 ± 0.0145 | 0.0103 |
| SBP (mmHg) | 0.2383 | < 0.0001 | 0.0011 ± 0.0003 | < 0.0001 |
| DBP (mmHg) | 0.2397 | < 0.0001 | — | — |
| HbA1c (%) | 0.2008 | < 0.0001 | 0.4848 ± 0.1359 | 0.0004 |
| FPG (mmol/L) | 0.1158 | 0.0070 | — | — |
| 2 h PG (mmol/L) | 0.1397 | 0.0011 | — | — |
| HOMA-IR | 0.1153 | 0.0072 | — | — |
| TC (mmol/L) | 0.0097 | 0.8218 | — | — |
| TG (mmol/L) | 0.1261 | 0.0033 | — | — |
| LDL-C (mmol/L) | 0.0525 | 0.2226 | — | — |
| HDL-C (mmol/L) | −0.1173 | 0.0063 | — | — |
| VFA (cm2) | 0.2854 | < 0.0001 | 0.0004 ± 0.0001 | 0.0014 |
| SFA (cm2) | −0.0434 | 0.3122 | — | — |
| BMI (kg/m2) | 0.1879 | < 0.0001 | — | — |
VFA, visceral fat area; SFA, subcutaneous fat area.