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. 2014 Oct 28;14:90. doi: 10.1186/s12896-014-0090-z

Table 2.

Kinetic parameters of rPoMan5A for the hydrolysis of various mannans

Substrate V max (U mg −1 ) K m (mg mL −1 ) k cat (s −1 ) k cat / K m (mL mg −1 s −1 )
Locust bean gum 1425.5 7.6 1463.5 192.6
Konjac glucomannan 154.8 2.1 158.9 75.7
Guar gum 18.9 2.3 19.4 8.4