Table 2.
Parameter | Control | KRE | FKA | P-value |
---|---|---|---|---|
ALT (U/L) | 106.4 ± 148.7 | 261.8 ± 346.4 | 164.6 ± 159.0 | 0.38#; 0.57$ |
AST (U/L) | 226.0 ± 265.9 | 314.4 ± 296.9 | 262.8 ± 225.6 | 0.63#; 0.82$ |
Albumin (g/L) | 3.02 ± 0.16 | 2.9 ± 0.41 | 3.1 ± 0.21 | 0.35#; 0.70$ |
Glucose (mg/dL) | 269.2 ± 97.7 | 190.4 ± 44.9 | 243.4 ± 45.7 | 0.14#; 0.60$ |
The data shown are means ± SD of six independent mice.
P values for KRE versus control.
$P values for KRE versus control.