Table 2.
NUTRIENT | CONTROL | MFGM-L | MFGM-P |
---|---|---|---|
Per 100 kcal | |||
Protein, g | 1.9 | 2.0 | 1.9 |
Fat, g | 5.3 | 5.5 | 5.5 |
Iron, mg | 1.1 | 1.1 | 1.1 |
Calcium, mg | 56.8 | 60.3 | 59.7 |
Iodine, μg | 23.1 | 21.2 | 21.0 |
Zinc, mg | 0.7 | 0.7 | 0.7 |
Vitamin A, μg RE | 141.4 | 142.8 | 142.8 |
Vitamin D, μg | 1.7 | 1.7 | 1.7 |
Vitamin C, mg | 22.0 | 21.6 | 20.6 |
Folic acid, μg | 11.4 | 14.3 | 14.5 |
Vitamin B12, μg | 0.4 | 0.4 | 0.6 |