Table 2.

Baseline nutritional parameters: differences between successes and failures

Baseline intake	Successes	Failures	p
Kcal	2,265.1 ± 887.4	2,032.7 ± 856.1	0.121
Proteins (g)	88.3 ± 33.8	83.7 ± 31.5	0.513
Lipids (g)	82.1 (68.3–106.1)	81.0 (65.0–102)	0.784
Saturated lipids (g)	25.0 ± 10.4	22.2 ± 12.1	0.228
Carbohydrates (g)	293.8 ± 136.6	253.4 ± 118.2	0.067
Alcohol (g)	5.0 (1.2–23.5)	4.4 (1.0–19.9)	0.511

Data are shown as media ± SD, whereas categorical variables were reported as median and limits of confidence