Skip to main content
. 2014 Nov 5;9(11):e110983. doi: 10.1371/journal.pone.0110983

Figure 2. Experimental photos for determining antibacterial activity of litsea cubeba oil against E. coli treated for 1 day by poisoned food technique.

Figure 2

(A) Control; (B) to (F) the experimental results with 0.0156%, 0.0313%, 0.0625%, 0.125% and 0.25% (v/v) litsea cubeba oil treatment respectively.