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. 2014 Oct 25;3:631. doi: 10.1186/2193-1801-3-631

Table 1.

Experimental design (CCD) of response surface methodology

Std runs (A) temperature (°C) (B) pH (C) yeast extract (g L -1) (D) incubation period (days) % of dye degradation Laccase production (UmL -1)
Experimental Predicted Experimental Predicted
1.0 10.0 3.0 5.0 0.0 0.20 0.82 0.02 0.22
2.0 40.0 3.0 5.0 0.0 1.50 2.61 0.03 0.11
3.0 10.0 11.0 5.0 0.0 1.60 2.23 0.02 0.14
4.0 40.0 11.0 5.0 0.0 1.20 4.43 0.01 0.22
5.0 10.0 3.0 9.0 0.0 0.20 0.44 0.20 0.15
6.0 40.0 3.0 9.0 0.0 1.20 2.77 0.32 0.05
7.0 10.0 11.0 9.0 0.0 1.20 2.14 0.01 0.05
8.0 40.0 11.0 9.0 0.0 3.50 4.87 0.02 0.66
9.0 10.0 3.0 5.0 15.0 87.71 93.26 2.71 2.85
10.0 40.0 3.0 5.0 15.0 87.01 94.76 2.01 2.23
11.0 10.0 11.0 5.0 15.0 87.74 94.87 2.74 2.97
12.0 40.0 11.0 5.0 15.0 86.80 96.78 1.80 2.76
13.0 10.0 3.0 9.0 15.0 87.15 92.61 2.15 2.20
14.0 40.0 3.0 9.0 15.0 86.45 94.64 1.45 2.11
15.0 10.0 11.0 9.0 15.0 86.70 94.50 1.70 2.61
16.0 40.0 11.0 9.0 15.0 87.87 96.94 2.87 2.92
17.0 5.0 7.0 7.0 7.5 88.39 78.25 3.39 2.92
18.0 55.0 7.0 7.0 7.5 88.45 72.64 3.45 2.58
19.0 25.0 1.0 7.0 7.5 86.54 76.42 1.54 1.53
20.0 25.0 15.0 7.0 7.5 87.17 72.55 2.17 1.10
21.0 25.0 7.0 3.0 7.5 88.99 78.89 3.99 3.51
22.0 25.0 7.0 11.0 7.5 88.89 78.67 3.89 3.29
23.0 25.0 7.0 7.0 7.5 87.55 86.98 2.55 3.19
24.0 25.0 7.0 7.0 22.5 87.24 66.93 2.24 1.16
25.0 25.0 7.0 7.0 7.5 88.90 86.98 3.90 3.19
26.0 25.0 7.0 7.0 7.5 88.90 86.98 3.90 3.19
27.0 25.0 7.0 7.0 7.5 88.90 86.98 3.90 3.19
28.0 25.0 7.0 7.0 7.5 88.90 86.98 3.90 3.19
29.0 25.0 7.0 7.0 7.5 88.90 86.98 3.90 3.19
30.0 25.0 7.0 7.0 7.5 86.74 86.98 1.74 3.19