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. Author manuscript; available in PMC: 2014 Nov 6.
Published in final edited form as: J Food Sci. 2009 May-Jul;74(4):C326–C332. doi: 10.1111/j.1750-3841.2009.01133.x

Table 1. Retention times, standard curve slopes and RSD, inter-day RSD, and intra-day RSD for an LC-MS method of analysis for almond skin polyphenols.

Peak, polyphenols Mol. ion [M-H] Rt (min) Mean slope (n = 18) Standard slope % RSD Inter-day % RSD (n = 7) Intra-day % RSD (n = 3)
(1) (+)-catechin 289 15.21 4.05E + 06 16 10.3 2.4
(2) (−)-epicatechin 289 16.46 5.08E + 06 15 10.6 2.7
(3) procatechuic acid 153 17.37 3.68E + 06 13 7.1 1.3
(4) p-hydroxybenzoic acid 137 21.67 4.38E + 06 15 5.1 5.8
(5) quercetin-3-O-rutinoside 609 23.30 1.04E + 07 15 4.1 2.6
(6) naringenin-7-O-glucoside 433 23.40 7.55E + 06 14 5.2 1.4
(7) quercetin-3-O-galactosidea 463 23.88 1.23E + 07 16 5.2 2.5
(8) kaempferol-3-O-galactosideb 447 24.20 NAc NA 4.3 3.4
(9) kaempferol-3-O-rutinioside 593 24.52 1.64E + 07 15 5.7 2.0
(10) dihydrokaempferold 287 25.49 NA NA 8.1 1.2
(11) isorhamnetin-3-O-rutinoside 623 25.51 1.07E + 07 15 5.8 1.4
(12) isorhamnetin-3-O-glucoside 477 25.60 1.69E + 07 14 6.0 2.0
(13) kaempferol-3-O-glucoside 447 25.67 9.86E + 06 18 6.3 2.4
(14) eriodictyol 287 25.81 1.17E + 07 17 5.6 3.0
daidzein (internal standard) 253 27.71 3.81E + 06 16 7.4 3.8
(15) quercetin 301 30.26 1.07E + 07 25 5.0 1.3
(16) naringenin 271 30.33 7.37E + 06 14 10.5 2.3
(17) kaempferol 285 32.27 2.44E + 07 20 9.9 2.8
(18) isorhamnetin 315 32.53 3.17E + 07 19 6.8 2.4
Average 16 6.8 2.4
a

Quercetin-3-O-galctoside was not resolved from quercetin-3-O-glucoside.

b

Kaempferol-3-O-glactoside concentration was determined on the basis of kaempferol-3-O-glucoside equivalents.

c

NA = not applicable.

d

Dihydrokaempferol was quantified on the basis of eriodictyol equivalents.