Table 1.
Sampling subjects | No. of specimens | Sampling date | No. of positive specimens |
---|---|---|---|
Cases | 12 | November 22nd | 2 |
5 | November 24th | 1 | |
4 | November 25th | 1 | |
1 | November 26th | 0 | |
8 | November 28th | 2 | |
3 | November 29th | 1 | |
3 | November 30th | 2 | |
2 | December 3rd | 2 | |
Asymptomatic food handlers* | 10 | November 22nd | 4 |
40 | November 23rd | 5 | |
Environment surfaces | 153 | November 22nd | 8 |
Drinking water | 2 | November 22nd | 0 |
Food samples | 10 | November 22nd | 0 |
*The repeated tests of food handlers were not included.