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. 2014 Apr 29;2(4):371–379. doi: 10.1002/fsn3.112

Table 3.

Associations between age and DPG membership and responses to knowledge questions

Question Frequency answering YES Frequency answering YES P-value1
Which of the following plant-based proteins when used by themselves can meet dietary protein needs as effectively as animal-based proteins? (select all that apply) Age group <42 years Age group >42 years
 Peanut protein 12 22 0.038
 Rice protein 3 1 *
 Soy protein 51 48 ns
 Wheat protein 3 1 *
 None of the above 7 7 ns
 I don't know 9 8 ns
Which of the following methods of protein quality measurement are you familiar with? (select all that apply) Age group <42 years Age group >42 years
 Biological value (BV) 59 47 0.031
 Protein efficiency ratio (PER) 13 19 ns
 Protein digestibility-corrected amino acid score (PDCAAS) 14 11 ns
 Amino acid score (AAS) 11 12 ns
 None of the above 6 15 0.027
Which of the following methods of protein quality measurement are you familiar with? (select all that apply) DPG member DPG nonmember
 Biological value (BV) 45 61 ns
 Protein efficiency ratio (PER) 14 18 ns
 Protein digestibility-corrected amino acid score (PDCAAS) 9 16 ns
 Amino acid score (AAS) 6 17 0.043
 None of the above 11 9 ns
1

Asterisk does not meet assumptions of chi-square test.