Table 2.

Al concentrations in processed foods (mg/kg)

	Food group
	I	II	III	IV	V	VI	VII
Age group	Seasonings and beverages	Cereals	Potatoes, legumes, nuts	Fish/shellfish, meat and eggs	Oils/fats and milk/milk products	Sugar and confections/ savories	Fruits, vegetables and seaweeds
Young children	0.67	6.57	1.13	0.46	1.21	21.73	1.56
Children	0.76	5.49	1.07	0.41	1.09	17.03	1.68
Youths	0.86	7.68	1.05	0.66	1.24	20.57	2.35
Adults	0.99	4.93	1.13	0.40	0.49	19.12	4.45