Table 2.
Total phenolic content of sesame cake extracts
| Samples | Concentration (μg/mL) | Mean ± standard deviation |
|---|---|---|
| EM | 1000 | 60.92b ± 3.99 |
| MM | 1000 | 61.21667b ± 1.047 |
| E50M | 1000 | 27.98d ± 1.53 |
| M50M | 1000 | 34.04667cd ± 3.65 |
| WM | 1000 | 22.03d ± 7.15 |
| EU | 1000 | 82.89667a ± 5.62 |
| MU | 1000 | 62.09b ± 0.79 |
| E50U | 1000 | 48.39bc ± 5.71 |
| M50U | 1000 | 37.24cd ± 5.38 |
| WU | 1000 | 30.27667d ± 10.35 |
Different letters in the column indicate significant differences (P < 0.05). EM, ethanol-maceration; MM, methanol-maceration; E50M, ethanol:water (50:50)-maceration; M50M, methanol:water (50:50)-maceration; WM, water-maceration; EU, ethanol-ultrasonic; MU, methanol-ultrasonic; E50U, ethanol:water (50:50)-ultrasonic; M50U, methanol:water (50:50)-ultrasonic; WU, water-ultrasonic.