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The composition of experimental diets.
| Components | Control diet (C) % |
Fructose diet (F) % |
Fatty diet (Fa) % |
|---|---|---|---|
| Starch | 62 | 32 | 32 |
| Casein | 20 | 20 | 20 |
| Oil | 5.0 | 5.0 | 5.0 |
| Lard | 0 | 0 | 30 |
| Fructose | 0 | 30 | 0 |
| Calcium carbonate | 2.8 | 2.8 | 2.8 |
| Ca3(PO4)2 | 2.9 | 2.9 | 2.9 |
| Lecithin | 1.0 | 1.0 | 1.0 |
| NaCl | 0.3 | 0.3 | 0.3 |
| Cellulose | 4.7 | 4.7 | 4.7 |
| Minerals and vitamins mix. | 1.0 | 1.0 | 1.0 |
| MgO | 0.07 | 0.07 | 0.07 |
| K2SO4 | 0.23 | 0.23 | 0.23 |
