Table 3.

Food group intake in servings at baseline, mid-intervention and post-intervention by group (SD)

		Intervention			Control
	Baseline	Mid-intervention	Post-intervention	Baseline	Mid-intervention	Post-intervention
Number of participants	34	33	32	37	36	35
Number of recalls	63	64	61	69	68	67
Fruits	1.04 (1.20)	0.97 (1.03)	0.98 (1.15)	0.92 (0.93)	0.95 (1.06)	1.01 (1.02)
Vegetables	1.15 (1.26)	1.05 (0.60)	1.06 (0.82)	1.33 (0.75)	1.18 (1.14)	1.25 (0.90)
Grains	6.11 (2.38)*	6.86 (1.77)*	6.30 (2.28)*	5.12 (2.28)	5.08 (1.95)	5.45 (1.58)
Whole grains	1.15 (1.02)*	2.08 (1.39)*†	0.77 (1.00)†	0.51 (0.68)	0.59 (0.81)	0.56 (0.76)
Protein	3.45 (1.80)	3.39 (1.97)	3.46 (2.16)	2.88 (1.80)	2.96 (1.79)	3.03 (1.82)
Dairy	2.17 (1.02)	2.22 (1.21)	2.25 (1.18)	2.25 (1.16)	2.13 (0.97)	1.99 (1.40)
Fats	1.22 (1.21)	1.35 (1.13)	1.92 (1.67)†	1.65 (1.57)	1.35 (1.11)	1.47 (1.22)
Sweets	0.44 (0.54)	0.55 (0.68)	0.55 (0.64)*	0.50 (0.71)	0.50 (0.55)	0.33 (0.37)
Beverages	1.57 (1.02)	1.22 (0.79)	1.47 (1.20)	1.21 (0.84)	1.23 (0.96)	1.32 (1.03)

*Intervention greater than control (p < 0.05).

^†Significant from baseline (p < 0.05).