Table 4.
Summary of snack consumption and choice (%)
| All eating occasions | |
|---|---|
|
Cereal chosen |
1936 (54%) |
|
Crackers chosen |
570 (16%) |
|
Bread chosen |
1099 (30%) |
| |
Consumption of first snack |
|
Snack chosen but not consumed |
18 (<1%) |
|
¼ of snack consumed |
211 (6%) |
|
½ of snack consumed |
483 (14%) |
|
¾ of snack consumed |
415 (12%) |
| All of snack consumed | 2408 (68%) |