TABLE 1.
Control | sn-2 | sn-2+3g/L OF | sn-2+5g/L OF | |
Energy, kcal/L | 654 | 642 | 660 | 671 |
Protein, g/L | 14.1 | 13.8 | 14.3 | 13.9 |
Total carbohydrate, g/L | 70.2 | 66.7 | 72.5 | 74.8 |
Fat, g/L | 35.2 | 35.5 | 34.7 | 35.1 |
Calcium, mg/L | 473.7 | 457.5 | 439.4 | 414.1 |
Phosphorous, mg/L | 275.0 | 267.5 | 255.0 | 256.7 |
Magnesium, mg/L | 53.8 | 53.0 | 51.9 | 53.1 |
Fatty acids, wt% of total | ||||
C12:0 (lauric) | 8.2 | 5.7 | 5.9 | 5.4 |
C14:0 (myristic) | 4.2 | 3.0 | 3.1 | 3.1 |
C16:0 (palmitic) | 21.3 | 22.8 | 23.0 | 23.2 |
C18:0 (stearic) | 4.2 | 4.0 | 4.0 | 4.1 |
C18:1 (oleic) | 38.9 | 42.3 | 42.2 | 42.6 |
C18:2 (linoleic) | 19.0 | 18.4 | 18.0 | 18.2 |
C18:3 (linolenic) | 1.3 | 1.5 | 1.5 | 1.5 |
C20:4 (arachidonic) | 0.4 | 0.4 | 0.4 | 0.4 |
C22:6 (docosahexaenoic) | 0.2 | 0.2 | 0.2 | 0.2 |
%C16:0 in sn-2 position | 11.7 | 35.9 | 36.6 | 36.9 |
OF = oligofructose; sn-2 = high sn-2 palmitate infant formula.