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. 2014 Sep 24;59(4):440–448. doi: 10.1097/MPG.0000000000000443

TABLE 1.

Composition of study formulas

Control sn-2 sn-2+3g/L OF sn-2+5g/L OF
Energy, kcal/L 654 642 660 671
Protein, g/L 14.1 13.8 14.3 13.9
Total carbohydrate, g/L 70.2 66.7 72.5 74.8
Fat, g/L 35.2 35.5 34.7 35.1
Calcium, mg/L 473.7 457.5 439.4 414.1
Phosphorous, mg/L 275.0 267.5 255.0 256.7
Magnesium, mg/L 53.8 53.0 51.9 53.1
Fatty acids, wt% of total
 C12:0 (lauric) 8.2 5.7 5.9 5.4
 C14:0 (myristic) 4.2 3.0 3.1 3.1
 C16:0 (palmitic) 21.3 22.8 23.0 23.2
 C18:0 (stearic) 4.2 4.0 4.0 4.1
 C18:1 (oleic) 38.9 42.3 42.2 42.6
 C18:2 (linoleic) 19.0 18.4 18.0 18.2
 C18:3 (linolenic) 1.3 1.5 1.5 1.5
 C20:4 (arachidonic) 0.4 0.4 0.4 0.4
 C22:6 (docosahexaenoic) 0.2 0.2 0.2 0.2
 %C16:0 in sn-2 position 11.7 35.9 36.6 36.9

OF = oligofructose; sn-2 = high sn-2 palmitate infant formula.