Skip to main content
. 2013 Nov 25;13:492. doi: 10.1186/1472-6963-13-492

Table 4.

Nutritional quality of food and drinks in health service operated food outlets at baseline and follow-up

Variable Year
2008 (n=5) 2010 (n=5)
Amber/green drinks per outlet, %
58%
72%
Outlets with at least 80% amber/green drinks, n
0
2
Outlets with all red drinks 375 ml or less, n
1
3
Amber/green foods per outlet, %
60%
69%
Outlets with at least 80% amber/green foods, n
1
2
Amber/green food and drink options labelled 0 4