Table III.
Risk factors | N | OR | 95% CI | Value of p |
---|---|---|---|---|
Watching television: | ||||
< 2 h vs. 2-4 h per day | 755 vs. 479 | 1.60 | 0.85–3.01 | NS |
< 2 h vs. > 4 h per day | 755 vs. 33 | 1.07 | 0.38–3.02 | NS |
Physical activity: | ||||
Daily vs. 2-3 times a week | 1079 vs. 168 | 1.33 | 0.58–3.06 | NS |
Daily vs. once a week | 1079 vs. 19 | – | – | – |
Daily vs. none | 1079 vs. 1 | – | – | – |
Extra eating out: | ||||
None vs. once a week | 831 vs. 357 | 1.03 | 0.49–2.18 | NS |
None vs. 2-3 times a week | 831 vs. 59 | 1.02 | 0.20–5.06 | NS |
None vs. > 3 times a week | 831 vs. 21 | – | – | – |
Having breakfast: | ||||
Always vs. usually | 823 vs. 277 | 2.71 | 1.33–5.51 | 0.005 |
Always vs. never | 823 vs. 168 | 1.63 | 1.08–2.47 | 0.01 |