Table IV.
Lifestyle-related risk factors of obesity in boys
Risk factors | N | OR | 95% CI | Value of p |
---|---|---|---|---|
Watching television: | ||||
< 2 h vs. 2-4 h per day | 681 vs. 577 | 1.18 | 0.67–2.10 | NS |
< 2 h vs. > 4 h per day | 681 vs. 45 | 0.77 | 0.28–2.12 | NS |
Physical activity: | ||||
Daily vs. 2-3 times a week | 1143 vs. 141 | 1.94 | 0.92–4.10 | 0.08 (NS) |
Daily vs. once a week | 1143 vs. 17 | 2.37 | 1.25–4.51 | 0.07 (NS) |
Daily vs. none | 1143 vs. 2 | – | – | – |
Extra eating out: | ||||
None vs. once a week | 845 vs. 374 | 0.95 | 0.50–1.79 | NS |
None vs. 2-3 times a week | 845 vs. 51 | 0.70 | 0.25–1.91 | NS |
None vs. > 3 times a week | 845 vs. 32 | 1.36 | 0.90–2.06 | NS |
Having breakfast: | ||||
Always vs. usually | 868 vs. 290 | 1.35 | 0.69–2.64 | NS |
Always vs. never | 868 vs. 145 | 1.38 | 0.94–2.03 | 0.09 (NS) |