Table 2.
Prediction accuracies of the seven species from Bacillus using DAG-SVM with the linear kernel model.
|
B. am (%) |
B. ce (%) |
Br. la (%) |
B. li (%) |
B. me (%) |
B. sp (%) |
B. su (%) |
|
|---|---|---|---|---|---|---|---|
| B. am | 92.56 | 0.13 | 0.00 | 0.11 | 0.58 | 0.95 | 5.68 |
| B. ce | 3.37 | 83.37 | 0.00 | 0.12 | 11.27 | 1.82 | 0.05 |
| Br. la | 0.00 | 0.00 | 100.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| B. li | 5.28 | 1.41 | 0.00 | 80.26 | 2.65 | 3.93 | 6.47 |
| B. me | 0.10 | 9.22 | 0.00 | 0.00 | 90.67 | 0.01 | 0.00 |
| B. sp | 1.37 | 1.91 | 0.00 | 2.41 | 0.09 | 94.23 | 0.01 |
| B. su | 6.46 | 0.00 | 0.00 | 2.13 | 0.00 | 0.00 | 91.42 |
B. am: B. amyloliquefaciens, B. ce: B. cereus, Br. la: Br. laterosporus, B. li: B. licheniformis, B. me: B. megaterium, B. sp: B. sphaericus and B. su: B. subtilis.