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. 2014 Jul 21;14:258. doi: 10.1186/1472-6882-14-258

Table 4.

MIC and MBC of the tested plants extracts and CHL on the studied bacterial species

Strains bacterial Capsicum frutescens
Brassica oleacera var. varbutyris
Brassica oleacera var. italica
Basilicum polystachyon
Chloramphenicol
MIC MBC MIC MBC MIC MBC MIC MBC MIC MBC
Escherichia coli
ATCC 8739
 -
 -
 1024
 -
 -
 -
 -
 -
 8
 512
ATCC 10536
 512
 -
 -
 -
 1024
 -
 -
 -
 2
 128
AG100 Atet
 512
 -
 1024
 -
 1024
 -
 512
 1024
 64
 64
AG100
 -
 -
 -
 -
 -
 -
 -
 -
 16
 128
AG102
 1024
 -
 -
 -
 1024
 -
 1024
 -
 8
 -
MC4100
 1024
 -
 512
 -
 512
 -
 1024
 -
 128
 128
Enterobacter aerogenes
ATCC 13048
 1024
 -
 1024
 -
 1024
 -
 256
 -
 8
 32
EA27
 -
 -
 -
 -
 -
 -
 -
 -
 256
 NT
EA-3
 1024
 -
 -
 -
 1024
 -
 1024
 -
 -
 -
EA294
 -
 -
 -
 -
 -
 -
 -
 -
 256
 512
EA298
 512
 -
 -
 -
 -
 -
 -
 -
 4
 16
EA 289
 1024
 -
 -
 -
 -
 -
 -
 -
 128
 -
CM64
 1024
 -
 -
 -
 1024
 -
 -
 -
 128
 -
Klebsiella pneumoniae
ATCC 11296
 1024
 -
 1024
 -
 1024
 -
 -
 -
 8
 512
K-2
 512
 -
 -
 -
 1024
 -
 512
 -
 64
 NT
K-24
 1024
 -
 -
 -
 1024
 -
 1024
 -
 16
 256
KP 55
 1024
 -
 -
 -
 -
 -
 512
 -
 32
 -
KP 63
 512
 -
 -
 -
 -
 -
 -
 -
 128
 NT
Pseudomonas aeruginosa
PA01
 -
 -
 -
 -
 -
 -
 -
 -
 64
 NT
PA124
 -
 -
 -
 -
 -
 -
 -
 -
 512
 NT
Providencia stuartii ATCC 29916
 1024
 -
 1024
 -
 1024
 -
 256
 -
 4
 32
NAE16 1024 - - - - - - - 256 NT

NT: Not determined; -: superior to 1024 μL for extracts and superior to 512 μg/mL for antibiotics; CHL: Chloramphenicol; Values in Bold are the lowest MIC values for the plant extracts.